Thursday, August 9, 2007

French cooking class deux

Bouillabaisse was great but I'm not ready for another pot of seafood, pasta aux herbs was wonderful, very fresh and light with great texture.

But the real winner was the pine nut tart. If I can squeeze in a trip to a cooking this weekend, for a tart pan and orange flower water, the tart will be mine. Expect post-baking updates.

1 comment:

Sarah said...

wow, that sounds good. AND yes I do want to see Becoming Jane. I'm free this weekend for the most part. -Sarah